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Savory fried pastries filled with spicy potatoes and peas topped with chutney, yogurt, and sev (thin fried potato bits).
Choice of onion, mix vegetables, or spinach prepared with spices, gram flour, and deep-fried.
Crisp fried appetizer made with chicken, gram flour, ginger, garlic, spice powders, and herbs.
Pepper Fry Chicken
Roasted pepper chicken spiced with the goodness of freshly crushed black pepper.
Chicken Lollipops (5)
Chicken drums marinated in spices, then coated in zesty batter and deep-fried.
Paneer seasoned with our special house ground masala with onion, bell pepper, and tomatoes.
Paneer Tikka Masala
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Boneless chicken simmered in tomato and onion based sauce with aromatic spices.
Shahi Korma Chicken
A "Royal" Mughlai dish made with chicken cooked in a creamy spicy sauce garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Delightful flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
Cubes of chicken cooked in a curry of exotic spices, black peppercorn, and tempered with curry.
Fish Molee (Swai Fillet)
Swai fillet. Kerala style fish curry with fish cooked in coconut milk & aromatic spices.
Cubes of lamb cooked in a curry of exotic spices, black peppercorns, and tempered with curry.
Fairly hot Indian curry originating from the Bengal region. Garnished with green bell peppers, onion or green chilies.
A "Royal" Mughlai dish made with lamb cooked in a creamy spicy sauce garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Chicken Tikka Kebab
Boneless chicken breast marinated overnight with yogurt, ginger, garlic, and a variety of Indian spices.
Half chicken marinated overnight in a variety of herbs and spices and skewered in Tandoor
RICE & BIRYANI
Long grain rice layered with exotic vegetables and spices, cooked till perfection in a closed vessel
Chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & ghee
Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice cooked till perfection
Prepared using black garam bean flour, rice flour, or lentil flour with salt and peanut oil.
Spicy and sweet condiment made of fruits & vegetables with vinegar, spices, and sugar. Originates from India.
Deep-fried balls made of milk powder, flour, butter, and cream or milk, then soaked in sugar syrup.